You don’t have to be in Australia long to come across a yellow jar of brown spread called Vegemite. Made from leftover yeast, it has been a staple in the Land Down Under for nearly 100 years, The New York Times noted in a Nov. 12 feature article.
People who aren’t from Australia tend to turn up their noses at Vegemite. “It’s horrible,” former U.S. Presid…
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